Land Ocean Sparks Lunch Menu
Creamy garlic cheese spread
With housemade potato chips
Oysters on the Half Shell
Half dozen with citrus mignonette
Crispy peppers, onions and cayenne aioli
Grilled Artichoke (Seasonal)
Brandy peppercorn sauce and béarnaise
House made cocktail sauce
Cayenne aioli and dill vinaigrette salad
Mango, avocado, macadamia nuts and peanut sauce
Jalapeño slaw and teriyaki glaze
Serrano chilis and grilled baguette
Bacon-Jalapeño Mac and Cheese
Four cheese mac with fresh jalapeños
Crisp lettuce, red onion, pickle and tomato
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce
Sweet caramelized onions and gruyere cheese
Cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli
Crisp lettuce, red onion, tomato and blue cheese dressing
Portobello Mushroom Sandwich
Roasted red peppers, artichoke hearts, lemon-basil aioli and fresh mozzarella
Slow roasted prime rib sliced thin with melted gruyere cheese
Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough
Crispy bacon, lettuce, tomato, avocado and garlic aioli on grilled sourdough
Romaine, mandarins, red bell peppers, wonton strips, cashews, avocado and sesame-scallion dressing
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette
Thai Noodle Wagyu Sirloin
Napa Cabbage, romaine, mint, mango, avocado, carrots, peanuts and spicy peanut dressing
Chef created special always under 450 calories
Sautéed spinach, cilantro rice, chipotle mango sauce and pineapple salsa
Beer Battered Fish and Chips
Malt vinegar, dill tartar sauce and hand cut fries
Wasabi rice, avocado, mango, edamame, cucumber, masago, wonton strips, Sriracha aioli and soy-ginger
Cilantro rice, avocado, pico de gallo, mango, cucumber, sweet peppers and cilantro dressing
Macadamia Nut Crusted Chilean Sea Bass
Coconut jasmine rice, broccolini and soy-ginger glaze
8oz teriyaki Wagyu top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes
Wood Fired Rotisserie Chicken
All natural chicken, grilled asparagus, mashed potatoes and chicken jus
Cilantro rice, bell peppers, mushrooms, onions, broccolini, carrots, snow peas and crispy wonton strips
Teriyaki Wagyu Top Sirloin
8oz cut, mashed potatoes, sautéed mushrooms and grilled asparagus
14oz cut, mashed potatoes, onion ring, sautéed mushrooms, grilled asparagus and steak butter
6oz cut, twice baked potato skillet, sautéed mushrooms and grilled asparagus
Creamy garlic cheese spread
With housemade potato chips
Oysters on the Half Shell
Half dozen with citrus mignonette
Crispy peppers, onions and cayenne aioli
Grilled Artichoke (Seasonal)
Brandy peppercorn sauce and béarnaise
House made cocktail sauce
Cayenne aioli and dill vinaigrette salad
Mango, avocado, macadamia nuts and peanut sauce
Jalapeño slaw and teriyaki glaze
Serrano chilis and grilled baguette
Bacon-Jalapeño Mac and Cheese
Four cheese mac with fresh jalapeños
All Burgers and Sandwiches served with a choice of hand cut fries, potato chips or side salad
Crisp lettuce, red onion, pickle and tomato
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce
Sweet caramelized onions and gruyere cheese
Cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli
Crisp lettuce, red onion, tomato and blue cheese dressing
Portobello Mushroom Sandwich
Roasted red peppers, artichoke hearts, lemon-basil aioli and fresh mozzarella
Slow roasted prime rib sliced thin with melted gruyere cheese
Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough
Crispy bacon, lettuce, tomato, avocado and garlic aioli on grilled sourdough
Romaine, mandarins, red bell peppers, wonton strips, cashews, avocado and sesame-scallion dressing
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette
Thai Noodle Wagyu Sirloin
Napa Cabbage, romaine, mint, mango, avocado, carrots, peanuts and spicy peanut dressing
Chef created special always under 450 calories
Sautéed spinach, cilantro rice, chipotle mango sauce and pineapple salsa
Beer Battered Fish and Chips
Malt vinegar, dill tartar sauce and hand cut fries
Wasabi rice, avocado, mango, edamame, cucumber, masago, wonton strips, Sriracha aioli and soy-ginger
Cilantro rice, avocado, pico de gallo, mango, cucumber, sweet peppers and cilantro dressing
Macadamia Nut Crusted Chilean Sea Bass
Coconut jasmine rice, broccolini and soy-ginger glaze
8oz teriyaki Wagyu top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes
Wood Fired Rotisserie Chicken
All natural chicken, grilled asparagus, mashed potatoes and chicken jus
Cilantro rice, bell peppers, mushrooms, onions, broccolini, carrots, snow peas and crispy wonton strips
Teriyaki Wagyu Top Sirloin
8oz cut, mashed potatoes, sautéed mushrooms and grilled asparagus
14oz cut, mashed potatoes, onion ring, sautéed mushrooms, grilled asparagus and steak butter
6oz cut, twice baked potato skillet, sautéed mushrooms and grilled asparagus
Reservations
Menu