Reservations, Takeout and Delivery Available

Land Ocean Sparks Brunch

Grand Opening March 17th, 2026

Land Ocean Restaurants is bringing its vibrant brunch experience to Sparks, Nevada in March 2026. Enjoy creative brunch favorites, premium ingredients, and handcrafted cocktails in a lively modern steakhouse atmosphere.

Conveniently located at 137 Los Altos Parkway in Sparks, just minutes from Reno and Spanish Springs, Land Ocean Sparks will be your new weekend brunch destination.

Please note: This menu is a preview of our offerings and is subject to change prior to opening.

Assorted Mini Muffins
6
Blueberry, Banana Nut and Lemon Poppy Seed served with housemade strawberry butter
Filet Mignon Benedict
19
Poached eggs, béarnaise sauce and country potatoes
Crab Cake Benedict
18
LO crab cakes, Cajun hollandaise sauce, poached eggs and country potatoes
LAND OCEAN Benedict
19
One filet mignon benedict and one LO crab cake benedict with country potatoes
Traditional Benedict
17
Canadian bacon, poached eggs, hollandaise sauce and country potatoes
Lobster Benedict
25
Fried lobster tail, sautéed spinach, poached eggs, Cajun hollandaise sauce and country potatoes
Crème Brûlée French Toast
16
Brioche bread caramelized in Crème Brûlée batter with crispy bacon
Chicken and Waffles
19
Crispy fried chicken, Belgian waffles, bourbon maple syrup, housemade strawberry butter and fresh raspberries
Country Fried Steak and Eggs
18
Two eggs your way, sausage gravy and country potatoes
Italian Sausage and Bacon Frittata
17
Three egg skillet, gruyere cheese, cheddar cheese, sausage gravy, country potatoes and green onions
Veggie Frittata
17
Three egg skillet, gruyere cheese, cheddar cheese, spinach, mushrooms, tomatoes, avocado, country potatoes and green onions
Huevos Rancheros
17
Chorizo, black beans, bell peppers, red onions, Jack cheese, pico de gallo, queso fresco, avocado and two eggs your way
Breakfast Sandwich
17
Two fried eggs, bacon, avocado, cheddar cheese, lettuce, tomato, red onion and garlic aioli on sourdough toast with country potatoes
Breakfast Burrito
18
Scrambled eggs, bacon, cheddar cheese, pico de gallo, guacamole, country potatoes and chipotle aioli
Avocado Toast
14
Whipped avocado and burrata spread, sourdough baguette, poached eggs, heirloom cherry tomatoes, fresh basil and balsamic drizzle with fresh fruit