Locally Owned with Incredible Staff

Thirty some years ago, a partnership was formed between two entrepreneurial souls. Mark and Karoline Platt sealed the deal and began their journey together. They travelled the country with two kids in tow while Mark expanded his restaurant knowledge with the likes of The Chart House, P.F. Chang’s and other independent restaurants. They settled into the Sacramento region in April 1999 and raised their kids. In February 2010 the pair opened their first restaurant, Sienna in El Dorado Hills. Soon after, the couple came across a shuttered Ruby Tuesday in Folsom, close to their home. The decision was made to create a modern Steakhouse with a swanky vibe.

Land Ocean began as a vibrant dining destination featuring a cozy bar with handcrafted cocktails, hand-cut steaks, fresh seafood, and a tempting selection of sandwiches and salads. This locally owned, award-winning concept expanded to the Roseville Galleria in 2015 and to Reno, Nevada at The Summit in 2019. In 2021, Land Ocean opened in Meridian, Idaho.

The restaurant family continued to grow in 2022 with the debut of South Fork Grille in El Dorado Hills, a new concept focused on modern American comfort food. With the addition of Land Ocean Sparks, our newest Northern Nevada location, our restaurants continue to grow while staying true to the quality, hospitality, and dining experiences our guests have come to love.