Tasting Dinners
at Land Ocean Restaurants

The Land Ocean Folsom culinary team is taking on Sienna El Dorado Hills in a special Battle of the Brands chef competition dinner. Executive Chef Linda Flores and Sous Chef Leo Chavez will face Sienna Executive Chef Megan Hawkins and Sous Chef Lorenzo Flores, with each team creating original dishes featuring the same ingredients.

Guests will enjoy a welcome cocktail, three competition courses with wine pairings, and the opportunity to help judge the dishes throughout the evening.

Date: Thursday, October 8
Time: 6:30 PM
Location: Sienna El Dorado Hills
Price: $150 per guest (plus tax & gratuity)

Reservations are required and seating is limited. Online reservations are not available for specialty dinners. To reserve your table, call Sienna El Dorado Hills at (916) 941-9694; ask our AI Host for the Host Stand during business hours.

Learn more about what the competition is up to at Sienna El Dorado Hills.

Join us at Land Ocean Meridian for an exclusive 4-course whiskey dinner featuring Knob Creek, with a specially curated menu from Executive Chef Buck Namba and Sous Chefs Luis Arandas and Jalen Kane.

Date: October 8th
Time: 6:30 PM
Price: $95 per person (plus tax & gratuity)

Enjoy four courses paired with Knob Creek selections and cocktails, featuring Wild Mushroom and Butternut Squash Cappuccino, Coffee and Juniper Crusted Elk Tenderloin, Bourbon Braised Short Ribs, and Warm Smoked Apple and Bourbon Cake.

Reservations are required and space is limited. Online reservations are not available for wine dinners. To reserve your table, call (208) 563-6100 and ask our AI Host for the host stand during business hours.