Group of Staff Members

Incredible Staff for an Incredible Experience.

Land Ocean Restaurants, Sienna Restaurants, and South Fork Grille have become renowned dining establishments celebrated for their culinary mastery, inviting atmospheres, and unforgettable moments. These exceptional restaurants have consistently delighted their customers, solidifying their positions as must-visit destinations in their respective areas.

Land Ocean Restaurants is a culinary gem that skillfully combines the best of both land and sea cuisine. With an elegant and inviting atmosphere, Land Ocean Restaurants sets the stage for an unforgettable dining experience. The menu showcases a delightful array of dishes crafted with the finest cuts of meat sourced from local farms and the freshest seafood delicacies. From succulent steaks to perfectly grilled seafood, each plate reflects the restaurant’s commitment to exceptional quality and taste. Impeccable service and attention to detail further enhance the dining experience, making Land Ocean Restaurants a favorite among discerning food enthusiasts.

Meet the Team

Mark and Karoline Platt

Mark and Karoline Platt

Owners
Mark Fucci

Mark Fucci

VP of Operations
Sean Doherty

Sean Doherty

Director of Operations
Eric Seeberger

Eric Seeberger

Corporate Executive Chef
Brett Shafer

Brett Shafer

Folsom General Manager
Linda Flores

Linda Flores

Folsom Executive Chef
Stephen DeGraaf

Stephen DeGraaf

Roseville General Manager
Juan Pina

Juan Pina

Roseville Executive Chef
Daniel-Schoeffler

Daniel Schoeffler

Reno General Manager
Thayer Lewis

Thayer Lewis

Reno Executive Chef
Buck Namba

Buck Namba

Meridian Executive Chef
Vincent San Nicolas

Vincent San Nicolas

Meridian General Manager