Land Ocean Roseville Lunch Menu
Creamy garlic cheese spread.
With housemade potato chips.
Oysters on the Half Shell
Half dozen with citrus mignonette.
Crispy peppers, onions and cayenne aioli.
Grilled Artichoke (Seasonal)
Brandy peppercorn sauce and béarnaise.
House made cocktail sauce.
Cayenne aioli and dill vinaigrette salad.
Mango, avocado macadamia nuts and peanut sauce.
Jalapeño slaw and teriyaki glaze.
Serrano chilis and grilled baguette.
Bacon-Jalapeño Mac and Cheese
Four cheese mac with fresh jalapeños.
Romaine, mandarins, red bell peppers, crispy wonton strips, cashews, avocado and sesame-scallion dressing.
Romaine lettuce, bacon, egg, blue cheese crumbles, roasted corn salsa, ranch dressing and tortilla strips
Fresh #1 grade ahi tuna. Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette.
Thai Noodle Wagyu Sirloin
Wagyu sirloin. Napa cabbage, romaine, mango, avocado, carrots, peanuts and spicy peanut dressing.
Crisp lettuce, red onion, pickle and tomato.
Crispy bacon, lettuce, tomato, avocado and garlic aioli
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce.
Cheddar cheese, bacon, sautéed onions, guacamole, roasted garlic and habanero aioli.
Bacon jam, cheddar cheese, lettuce, tomato and cayenne aioli on grilled sourdough.
Portobello Mushroom Sandwich
Roasted red peppers, artichoke hearts, lemon-basil aoili and fresh mozzarella.
Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough.
Slow roasted prime rib sliced thin, melted gruyère cheese, au jus and creamy horseradish.
Chef created special always under 450 calories.
Sautéed spinach, cilantro rice, chipotle mango sauce and pineapple salsa.
Wasabi rice, avocado, mango, edamame, cucumber, masago, Sriracha aioli and soy ginger drizzle.
Macadamia Nut Crusted Chilean Sea Bass
Coconut jasmine rice, broccolini and soy-ginger glaze.
Wood Fired Rotisserie Chicken
Rocky’s All Natural Chicken, mashed potatoes, grilled asparagus and chicken jus.
Jasmine rice, bell peppers, mushrooms, onions, broccolini, carrots and snow peas.
Beer Battered Fish and Chips
Malt vinegar, dill tartar sauce and hand cut fries.
8 oz. teriyaki Wagyu sirloin, 3 tempura prawns, coconut sauce and mashed potatoes.
Teriyaki Wagyu Top Sirloin
8oz. cut, mashed potatoes, sautéed mushrooms and grilled asparagus.
14oz cut, mashed potatoes, onion ring, sautéed mushrooms, asparagus and steak butter.
6oz. cut, twice baked potato skillet, sautéed mushrooms and grilled asparagus.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
Creamy garlic cheese spread.
With housemade potato chips.
Oysters on the Half Shell
Half dozen with citrus mignonette.
Crispy peppers, onions and cayenne aioli.
Grilled Artichoke (Seasonal)
Brandy peppercorn sauce and béarnaise.
House made cocktail sauce.
Cayenne aioli and dill vinaigrette salad.
Mango, avocado macadamia nuts and peanut sauce.
Jalapeño slaw and teriyaki glaze.
Serrano chilis and grilled baguette.
Bacon-Jalapeño Mac and Cheese
Four cheese mac with fresh jalapeños.
Romaine, mandarins, red bell peppers, crispy wonton strips, cashews, avocado and sesame-scallion dressing.
Romaine lettuce, bacon, egg, blue cheese crumbles, roasted corn salsa, ranch dressing and tortilla strips
Fresh #1 grade ahi tuna. Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette.
Thai Noodle Wagyu Sirloin
Wagyu sirloin. Napa cabbage, romaine, mango, avocado, carrots, peanuts and spicy peanut dressing.
All Burgers and Sandwiches served with a choice of hand cut fries, potato chips or side salad. Gluten Free Burger Buns Available $1 Impossible Vegetarian Burgers Available.
Crisp lettuce, red onion, pickle and tomato.
Crispy bacon, lettuce, tomato, avocado and garlic aioli
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce.
Cheddar cheese, bacon, sautéed onions, guacamole, roasted garlic and habanero aioli.
Bacon jam, cheddar cheese, lettuce, tomato and cayenne aioli on grilled sourdough.
Portobello Mushroom Sandwich
Roasted red peppers, artichoke hearts, lemon-basil aoili and fresh mozzarella.
Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough.
Slow roasted prime rib sliced thin, melted gruyère cheese, au jus and creamy horseradish.
Chef created special always under 450 calories.
Sautéed spinach, cilantro rice, chipotle mango sauce and pineapple salsa.
Wasabi rice, avocado, mango, edamame, cucumber, masago, Sriracha aioli and soy ginger drizzle.
Macadamia Nut Crusted Chilean Sea Bass
Coconut jasmine rice, broccolini and soy-ginger glaze.
Wood Fired Rotisserie Chicken
Rocky’s All Natural Chicken, mashed potatoes, grilled asparagus and chicken jus.
Jasmine rice, bell peppers, mushrooms, onions, broccolini, carrots and snow peas.
Beer Battered Fish and Chips
Malt vinegar, dill tartar sauce and hand cut fries.
8 oz. teriyaki Wagyu sirloin, 3 tempura prawns, coconut sauce and mashed potatoes.
Teriyaki Wagyu Top Sirloin
8oz. cut, mashed potatoes, sautéed mushrooms and grilled asparagus.
14oz cut, mashed potatoes, onion ring, sautéed mushrooms, asparagus and steak butter.
6oz. cut, twice baked potato skillet, sautéed mushrooms and grilled asparagus.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
With the choice to add rotisserie chicken or grilled salmon at an additional cost.
Reservations
Menu