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Incredible Staff for an Incredible Experience.
Land Ocean Restaurants, Sienna Restaurants, and South Fork Grille have become renowned dining establishments celebrated for their culinary mastery, inviting atmospheres, and unforgettable moments. These exceptional restaurants have consistently delighted their customers, solidifying their positions as must-visit destinations in their respective areas.
Land Ocean Restaurants is a culinary gem that skillfully combines the best of both land and sea cuisine. With an elegant and inviting atmosphere, Land Ocean Restaurants sets the stage for an unforgettable dining experience. The menu showcases a delightful array of dishes crafted with the finest cuts of meat sourced from local farms and the freshest seafood delicacies. From succulent steaks to perfectly grilled seafood, each plate reflects the restaurant’s commitment to exceptional quality and taste. Impeccable service and attention to detail further enhance the dining experience, making Land Ocean Restaurants a favorite among discerning food enthusiasts.
Meet the Team
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Mark and Karoline Platt
Owners
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Mark Fucci
VP of Operations
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Sean Doherty
Director of Operations
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Juan Pina
Corporate Executive Chef
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Brett Shafer
Folsom General Manager
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Linda Flores
Folsom Executive Chef
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Stephen DeGraaf
Roseville General Manager
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Gilberto Rodriguez
Roseville Executive Chef
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Lukas Bartl
Reno General Manager
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Thayer Lewis
Reno Executive Chef
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Vincent San Nicolas
Meridian General Manager
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