Roseville Menu2018-12-05T22:34:44+00:00

Roseville Menus

Sauteed Garlic Mushrooms 5

Grilled Asparagus 6

French Onion Soup (6.5 Cup, 8 Bowl)

House Salad 8

Caesar Salad 8.5

Wedge Salad 8.5

Fitness Special MP
Chef created special, always under 450 calories

Blackened Salmon 25
Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Twin 6oz Cold Water Lobster Tails 42
Broccolini, drawn butter and coconut rice

Spice Crusted Ahi Tuna 25
Sauteed spinach, garlic black rice, roasted corn salsa and avocado mango puree

Macadamia Nut Crusted Chilean Sea Bass 32
Coconut rice, broccolini and soy ginger glaze

Wood Fired Rotisserie Chicken 21
All natural Rocky’s Chicken, asparagus, mashed potatoes and chicken jus

Filet Mignon Pasta 20
Pappardelle noodles, tomatoes, mushrooms, onions and toasted garlic bread

The LAND OCEAN 45
6oz filet mignon, 6oz lobster tail, twice baked potato skillet and asparagus

SURF & TURF 29
8oz Wagyu teriyaki top sirloin, 3 tempura prawns, coconut sauce and mashed potatoes

Wagyu Teriyaki Top Sirloin 25
8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Marinated Bistro Steak 23
Mashed potatoes, sauteed asparagus and spicy blue cheese butter

Filet Mignon 36
8oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

Prime New York Strip 35
12oz cut, mashed potatoes, onion rings, sauteed mushrooms and asparagus

Prime Ribeye 39 or Cowboy Style 40
14oz cut, mashed potatoes, sauteed mushrooms and asparagus

Chicken Caprese 17
Fresh mozzarella, Roma tomatoes, romaine, bacon, asparagus and basil vinaigrette

Island Chicken 17
Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Sesame Seared Ahi Tuna 19
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette

Thai Noodle Steak 19
Bistro steak, crisp romaine, mango, avocado, carrots and spicy peanut dressing

Sharp Cheddar Burger 14
Crisp lettuce, red onion, pickle and tomato

BBQ Burger 15
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Mushroom Burger 15
Sweet caramelized onions and gruyere cheese

The “LAVISH” Burger 16
Two quarter pound Kobe beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Portobello Mushroom Sandwich 13
Roasted red peppers, artichoke hearts, pesto aioli and fresh mozzarella

Salmon BLT 17
Smokey bacon, crisp lettuce, tomato and garlic aioli

Rotisserie Turkey Club 14
Toasted sourdough, smokey bacon, lettuce, tomato and garlic aioli

The Dip 18
Slow roasted prime rib sliced thin with melted gruyere cheese

View menu PDF.

BOTTOMLESS MIMOSA BRUNCH
Saturday & Sunday 10AM – 3PM

BRUNCH DRINK SPECIALS
Premium Tahoe Blue Vodka Bloody Mary 9 Bottomless Mimosas 10
(With Purchase of Entree)

Tenderloin Benedict 15
Sauteed mushrooms, poached eggs, brandy peppercorn sauce, bearnaise and country potatoes

Crab Cake Benedict 15
Crab cakes, mango hollandaise, poached eggs, sweet pepper relish and country potatoes

LAND OCEAN Benedict 15
One beef tenderloin benedict and one crab cake benedict with country potatoes

Creme Brulee French Toast 14
Toasted Brioche bread caramelized in creme brulee batter, crispy bacon and country potatoes

Country Fried Steak and Eggs 15
Two eggs, sausage gravy and country potatoes

Avocado Toast 13
Creamy avocado pumpernickel toast topped with two poached eggs, feta cheese, cherry tomatoes and sunflower seeds

Huevos Rancheros 14
Two eggs over medium, crispy tostadas, chorizo sausage, Sonoran black beans, queso fresco, salsa and avocado

Italian Sausage and Bacon Frittata 14
Three egg skillet, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Veggie Frittata 13
Three egg skillet, country potatoes, sauteed spinach, mushrooms, tomatoes, gruyere cheese, cheddar cheese and sourdough toast

CHILDRENS BRUNCH
(12 and Under)
Toasted Bagel and Cream Cheese 4
Bacon, Two Eggs and English Muffin 8
Creme Brulee French Toast and Bacon 8
Add Fresh Fruit 3

View menu PDF.

Cheesy Garlic Bread 7.5
Creamy garlic cheese spread

Creamy Blue Cheese Dip 11
With housemade potato chips

Calamari 13.5
Crispy peppers, onions and cayenne aioli

Grilled Artichoke (Seasonal Availability) 13
Lemon-basil remoulade

Tenderloin Wellingtons 14
Brandy peppercorn sauce and bearnaise

Tempura Prawns 13.5
Coconut dipping sauce

Ahi Poke Tacos* 12
Mango, avocado and peanut sauce

Chicken Skewers 11
Jalapeno slaw and teriyaki glaze

Oysters on the Half Shell* 3 each
Housemade cocktail sauce

Jumbo Lump Crab Cakes 14.5
Cayenne aioli and citrus salad

Spicy Garlic Mussels 13
Serrano chilis and grilled baguette

Bacon-Jalapeno Mac and Cheese 8
Four cheese mac

Sauteed Garlic Mushrooms 5
Grilled Asparagus 6

French Onion Soup (6.5 Cup 8 Bowl)
House Salad 8
Caesar Salad 8.5
Wedge Salad 8.5
Add Rotisserie Chicken 6 or Salmon* 8

Sharp Cheddar Burger* 14
Crisp lettuce, red onion, pickle and tomato

BBQ Burger* 15
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Mushroom Burger* 15
Sweet caramelized onions and gruyere cheese

The “LAVISH” Burger 15
Two quarter pound Kobe beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Portobello Mushroom Sandwich 12
Roasted red peppers, artichoke hearts, pesto aioli and fresh mozzarella

Salmon BLT* 16
Smokey bacon, crisp lettuce, tomato and garlic aioli

BLTA 13
Crispy bacon, lettuce, tomato, avocado and garlic aioli

Rotisserie Turkey Club 14
Toasted sourdough, bacon, lettuce, tomato and garlic aioli

The Dip* 17
Slow roasted prime rib sliced thin with melted gruyere cheese

Served with a choice of hand cut fries, potato chips or side salad

Chicken Caprese 15.5
Fresh mozzarella, Roma tomatoes, red onions, romaine, bacon, asparagus and basil vinaigrette

Island Chicken 15.5
Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Sesame Seared Ahi Tuna* 17
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette

Thai Noodle Steak* 17.5
Bistro steak, crisp romaine, mango, avocado, carrots, spicy peanuts and spicy peanut dressing

Fitness Special* MP
Chef created special always under 450 calories

Blackened Salmon* 19
Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Beer Battered Fish and Chips 14
Malt vinegar, dill tartar sauce and hand cut fries

Spice Crusted Ahi Tuna* 24
Sauteed spinach, garlic black rice, roasted corn salsa and avocado mango puree

Macadamia Nut Crusted Chilean Sea Bass* 24
Coconut rice, broccolini and soy-ginger glaze

SURF and TURF* 20
8oz Wagyu teriyaki top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes

Wood Fired Rotisserie Chicken 18
Rocky’s All Natural Chicken, mashed potatoes, asparagus and chicken jus

Wagyu Teriyaki Top Sirloin* 18
8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Marinated Bistro Steak* 18
Mashed potatoes, sauteed asparagus and spicy blue cheese butter

Filet Mignon* 30
6oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

Balsamic Filet Mignon Pasta 18
Cherry tomatoes, mushrooms, onions, pappardelle pasta and garlic bread

Spicy Filet Mignon Stir Fry 18
Jasmine rice, bell peppers, crimini mushrooms, onions, broccolini, carrots and snow peas

View menu PDF.

BANANA CREAM PIE
Oreo cookie crust, banana liqueur custard, fresh banana slices and white chocolate whipped cream – 9.50

CREME BRULEE
Creamy vanilla bean custard and fresh berries – 9

PUMPKIN CHEESECAKE
Graham cracker crust, caramel sauce, pumpkin brittle and white chocolate whipped cream – 9.5

CHOCOLATE LAVA CAKE
Chocolate ganache, vanilla bean ice cream, crushed Heath Bar almond toffee, chocolate and caramel sauce – 10

APPLE CRISP
Granny smith apples, vanilla bean ice cream and caramel sauce – 9.5

Dessert Wine

Whiskers Blake
Classic Tawny Port 8

Warre’s Otima
10 Year Tawny Port 10

Dow’s
30 Year Tawny Port 15

Single Malt Scotch Whiskey
Balvenie 12yr 14
Glenfiddich 12yr 12
Glenlivet 12yr 12
Glenmorangie 10yr 12
Lagavulin 16yr 16
Macallan 12yr 14
Macallan 18yr 35
Oban 14yr 15
Talisker 10yr 14
BLENDED SCOTCH WHISKEY Chivas Regal 9
Dewar’s White Label 8
Johnny Walker Black 10
Johnny Walker Blue 32

View menu PDF.

Elyx in a Pear Tree
Absolut Elyx Vodka, St. George Spiced Pear, and cranberry juice

Blackberry Collins
Belvedere Vodka, blackberries, lavender simple syrup, and fresh lemon juice

Vanilla Old Fashioned
Vanilla infused Bulleit Bourbon, cherry bark bitters, and luxardo cherry

Cucumber Refresher
Ketel One Vodka, St. Germain Elderflower Liqueur, cucumber, mint, and fresh lime juice

Autumn Apple
Tanqueray Ten Gin, St. George Spice Pear Liqueur with apple juice

Special K Martini
Our pomegranate martini with house infused orange vodka

Raspberry Lemon Drop
Ciroc Red Berry Vodka, Cointreu Orange Liqueur, lemon juice

Blood Orange Tequini
Milagro Blanco Tequila, blood orange and fresh orange juice

Orange Manhattan
Land Ocean Proprietary Barrel Aged Whiskey, Noilly Pratt Sweet Vermouth and orange bitters

Colorado Smash
Tin Cup Colorado Whiskey, smashed orange, raspberry jam and soda

Tahitian Mai Tai
Pineapple infused Mount Gay Eclipse Rum, Orgeat, Cointreu, grenadine, fresh lime, and a Myer’s Dark Rum float

Paradise Press
Skyy Vodka, fresh grapefruit juice, and Pellegrino Pompelmo

California Mule
Hangar One Vodka, fresh lime juice, and Cock n’ Bull Ginger Beer

Loomis Basin ‘Golden Eagle’ Mandarin Wheat 7
Knee Deep Lupulin River 2X IPA 8
Firestone 805 Blonde Ale 7
Rotating Handle (Ask Server)
Amador Brewery ‘Hop’ Red Ale 8
Stella Artois Lager (Bottle) 7
Coors Light Lager (Bottle) 5.5
Modelo Lager (Bottle) 5.5
St. Pauli Girl Non-Alcoholic (Bottle) 4.5

Chandon, Brut, CA (Split) 12
Gloria Ferrer, Special Cuvee, Sonoma 11/42
Moet, Mini Brut, Champagne, France (Split) 19
Voveti, Prosecco, Italy 8.5/32
Veuve Clicquot, Yellow Label, France 85
Schramsberg, Brut Rose, Calistoga 70

Antica, Napa Valley 15/56
Franciscan, Napa Valley 10/38
Frank Family, Napa Valley 17 /64
Hogue, Columbia Valley WA 8/30
Newton, Red Label, Sonoma County 12/46
Sonoma Cutrer, Russian River Valley 13/49
La Crema, Russian River Valley 49
Jax Y3, Napa Valley 45
Rombauer, Carneros 65

Benziger, Sonoma County 8/30
Oyster Bay, Marlborough, New Zealand 8.5/32
Rodney Strong, Sonoma County 10/38
Twomey by Silver Oak, Napa Valley 15/56
Duckhorn, Napa Valley 45
Ferrari Carano, Fume Blanc, Sonoma 32

Benvolio Pinot Grigio, Italy 8/30
Belleruche Rose, Cotes-du-Rhone, France 9/34
Hogwash Rose, California 10/38
Kung Fu Girl Riesling, WA 8/30
La Crema Pinot Gris, Monterey 10/38
Terra d’ Oro Moscato, Amador 11/42

Hogue, Columbia Valley, WA 8/30
Jax Y3, Red Blend, Napa Valley 14/52
Mount Veeder, Napa Valley 18/64
Quilt, Napa Valley 17/66
Rodney Strong, Sonoma County 12/44
Anitca, Napa Valley 79
Caymus, Napa Valley 120
Charles Krug, Generations, Napa Valley 85
Hall, Napa Valley 59
Jordan, Alexander Valley 96
Paraduxx by Duckhorn, Red Blend, Napa Valley 67
Pine Ridge, Napa Valley 65
Silver Oak, Alexander Valley 99
Stag’s Leap Wine Cellars, Artemis, Napa Valley 83
Symmetry, Red Blend, Sonoma County 79

Markham, Napa Valley 14.5/56
Murphy Goode, California 8.5/32
Newton, Napa Valley 12/46
Alexander Valley Vineyards, Alexander Valley 42
Duckhorn, Napa Valley 87
Peju, Napa Valley 59

Edmeads, Mendocino County 10/38
Sobon, Cougar Hill, Amador 8.5/32
Frank Family, Napa Valley 52

Avalon, California 8/30
Elouan by Joe Wagner, Oregon 11/42
Meiomi, Monterey-Sonoma-S.B. 13/49
Sonoma Cutrer, Sonoma Coast 15/57
Belle Glos, Clark & Telephone, Santa Maria Vly 59
Carmel Road, Monterey 42
Gloria Ferrer, Carneros 45

Borjon Barbera, Shenandoah Valley 13/49
Terrazas Malbec, Mendoza, Argentina 8/30
Troublemaker Syrah, California 11/42

View menu PDF.

$3

LO Fries Our house made fries
Tenderloin Wellington Brandy peppercorn sauce and bearnaise
Onion Rings Ranch dressing

$4

Hawaiian BBQ Chicken Slider Tangy slaw and BBQ sauce
Tempura Prawns (2) Coconut dipping sauce
Garlic Cheese Bread Creamy Parmesan cheese
Bacon & Jalapeno Mac & Cheese Crispy bacon and jalapenos

$5

Crab Cake Slider Tangy slaw and cayenne aioli
Tenderloin Wellingtons (2) Brandy peppercorn sauce and bearnaise
Fresh Oysters (2) Spicy cocktail sauce
Wagyu Beef Slider Cheddar cheese, lettuce and tomato


Blue Cheese Dip House made potato chips 6
Chicken Skewers Tangy slaw and sweet teriyaki glaze 7
Grilled Artichoke (Seasonal Availability) Lemon-basil remoulade 9
Calamari Crispy peppers, onions and cayenne aioli 9
Mussels Serrano chilis, lemon thyme and grilled baguette 10

DRAFT BEER
Firestone Walker ‘805’ Blonde Ale 5
Loomis Basin ‘Golden Eagle’ Mandarin Wheat Ale 5
Revision IPA 6
Trumer ‘Pils’ Pilsner 5

COCKTAIL SPECIALS
Well Cocktails Well Spirit And Mixer 6
Special K Martini Our Pomegranate Martini 7
Jalapeno MartiniĀ Sweet & Spicy signature martini 7
John Daly With Tahoe Blue Vodka 7
Blackberry Whiskey Sour With Jack Daniels Whisky 7
Paloma With Volcan Tequila and fresh grapefruit 7

PREMIUM WINES BY THE GLASS
$6 Premium Wines
Hogue Chardonnay, Columbia Valley
Hogue Cabernet Sauvignon, Columbia Valley
Murphy Goode Merlot, California
Sobon Zinfandel, Cougar Hill, Amador
Avalon Pinot Noir, California

$9 Premium Wines
Chandon Brut, California Sparkling (Split)
Newton ‘Skyside’ Chardonnay, Sonoma County
Newton ‘Skyside’ Merlot, Sonoma County
Rodney Strong Sauvignon Blanc, Sonoma County
Rodney Strong Cabernet, Sonoma County

$12 Premium Wines
Walt Chardonnay, Sonoma Coast
Twomey Sauvignon Blanc, Napa and Sonoma County
Quilt Cabernet, Napa Valley
Markham Merlot, Napa Valley
Sonoma Cutrer Pinot Noir, Sonoma

View menu PDF.

Includes Soft Drink, Milk or juice and an Ice Cream Sundae
Housemade chips or side salad can be substituted for fries

Chicken Tenders and Fries 9
Butter and Parmesan Pasta 7
Rotisserie Chicken Breast and Fries 9
Prime Cheese Burger and Fries 8
Grilled Cheese and Fries 7
Mac and Cheese 7

View menu PDF.