Reno Menus

Sauteed Garlic Mushrooms 5

Grilled Asparagus 6

Tomato Bisque Soup (6 Cup, 8 Bowl)

House Salad 8

Caesar Salad 9

Wedge Salad 9

Fitness Special MP
Chef created special, always under 450 calories

Blackened Salmon 25
Sauteed spinach, cilantro rice, chipotle mango sauce, and pineapple salsa

Twin 6oz Cold Water Lobster Tails 48
Broccolini, herb butter, and coconut rice

Alaskan King Crab Legs 39
Broccolini, herb butter and coconut rice

Spice Crusted Ahi Tuna 25
Sauteed spinach, garlic black rice, roasted corn salsa, and avocado mango puree

Macadamia Nut Crusted Chilean Sea Bass 32
Coconut rice, broccolini, and soy ginger glaze

Wood Fired Rotisserie Chicken 21
All natural Rocky’s Chicken, asparagus, mashed potatoes, and chicken jus

Spicy Filet Mignon Stir-Fry 19
Jasmine rice, bell peppers, mushrooms, onions, broccolini, carrots and snow peas

The LAND OCEAN 49
6oz filet mignon, 6oz lobster tail, twice baked potato skillet and asparagus

SURF & TURF 29
8oz Wagyu teriyaki top sirloin, 3 tempura prawns, coconut sauce and mashed potatoes

Teriyaki Wagyu Top Sirloin 25
8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Filet Mignon 37
8oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

New York Strip 35
12oz cut, mashed potatoes, onion rings, sauteed mushrooms and asparagus

Ribeye 39 or Cowboy Style 41
14oz cut, mashed potatoes, sauteed mushrooms and asparagus

Chicken Caprese 17
Fresh mozzarella, Roma tomatoes, romaine, bacon, asparagus and basil vinaigrette

Island Chicken 17
Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Sesame Seared Ahi Tuna 19
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette

Thai Noodle Steak 19
Bistro steak, crisp romaine, mango, avocado, carrots and spicy peanut dressing

Sharp Cheddar Burger 15
Crisp lettuce, red onion, pickle and tomato

BBQ Burger 16
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Mushroom Burger 16
Sweet caramelized onions and gruyere cheese

The “LAVISH” Burger 16
Two quarter pound Kobe beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Portobello Mushroom Sandwich 13
Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Salmon BLT 17
Smokey bacon, crisp lettuce, tomato and garlic aioli

Rotisserie Turkey Club 15
Toasted sourdough, smokey bacon, lettuce, tomato and garlic aioli

The Dip 18
Slow roasted prime rib sliced thin with melted gruyere cheese

View menu PDF.

BOTTOMLESS MIMOSA BRUNCH
Saturday & Sunday 10AM – 3PM

BRUNCH DRINK SPECIALS
Premium Tahoe Blue Vodka Bloody Mary 9
Bottomless Mimosas 12
(With Purchase of Entree)

Tenderloin Benedict 15
Sauteed mushrooms, poached eggs, brandy peppercorn sauce, bearnaise and country potatoes

Crab Cake Benedict 15
Crab cakes, mango hollandaise, poached eggs, sweet pepper relish and country potatoes

LAND OCEAN Benedict 15
One beef tenderloin benedict and one crab cake benedict with country potatoes

Crème Brulee French Toast 14
Toasted Brioche bread caramelized in creme brulee batter, crispy bacon and country potatoes

Country Fried Steak and Eggs 15
Two eggs, sausage gravy and country potatoes

Avocado Toast 13
Creamy avocado pumpernickel toast topped with two poached eggs, feta cheese, cherry tomatoes and sunflower seeds

Italian Sausage and Bacon Frittata 14
Three egg skillet, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Veggie Frittata 13
Three egg skillet, sauteed spinach, mushrooms, tomatoes, country potatoes, gruyere cheese, cheddar cheese and sourdough toast

Chilaquiles 14
Two eggs over medium, chorizo sausage, black beans, country potatoes, cheddar cheese, salsa verde and tortilla strips

CHILDRENS BRUNCH
(12 and Under)
Toasted Bagel and Cream Cheese 4
Bacon, Two Eggs and English Muffin 8
Creme Brulee French Toast and Bacon 8
Add Fresh Fruit 3

View menu PDF.

Cheesy Garlic Bread 7.5
Creamy garlic cheese spread

Creamy Blue Cheese Dip 11
With housemade potato chips

Calamari 14
Crispy peppers, onions and cayenne aioli

Grilled Artichoke (Seasonal Availability) 13
Lemon-basil remoulade

Tenderloin Wellingtons 13
Brandy peppercorn sauce and bearnaise

Tempura Prawns 13.5
Coconut dipping sauce

Ahi Poke Tacos* 12
Mango, avocado and peanut sauce

Chicken Skewers 11
Jalapeno slaw and teriyaki glaze

Oysters on the Half Shell* 3 each
Housemade cocktail sauce

Jumbo Lump Crab Cakes 15
Cayenne aioli and arugula citrus salad

Spicy Garlic Mussels 14
Serrano chilis and grilled baguette

Bacon-Jalapeno Mac and Cheese 8
Four cheese mac

Sauteed Garlic Mushrooms 5
Grilled Asparagus 6

Tomato Bisque Soup (6 Cup 8 Bowl)
House Salad 8
Caesar Salad 9 
Wedge Salad 9
Add Rotisserie Chicken 6 or Salmon* 8

Sharp Cheddar Burger* 15
Crisp lettuce, red onion, pickle and tomato

BBQ Burger* 16
Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Mushroom Burger* 16
Sweet caramelized onions and gruyere cheese

The “LAVISH” Burger 16
Two quarter pound Kobe beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli

Portobello Mushroom Sandwich 12
Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella

Salmon BLT* 16
Smokey bacon, crisp lettuce, tomato and garlic aioli

BLTA 13
Crispy bacon, lettuce, tomato, avocado and garlic aioli

Rotisserie Turkey Club 15
Toasted sourdough, bacon, lettuce, tomato and garlic aioli

The Dip* 18
Slow roasted prime rib sliced thin with melted gruyere cheese

Served with a choice of hand cut fries, potato chips or side salad

Chicken Caprese 16
Fresh mozzarella, Roma tomatoes, red onions, romaine, bacon, asparagus and basil vinaigrette

Island Chicken 16
Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing

Sesame Seared Ahi Tuna* 17
Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette

Thai Noodle Steak* 18
Bistro steak, crisp romaine, mango, avocado, carrots, spicy peanuts and spicy peanut dressing

Fitness Special* MP
Chef created special always under 450 calories

Blackened Salmon* 19
Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Beer Battered Fish and Chips 14
Malt vinegar, dill tartar sauce and hand cut fries

Spice Crusted Ahi Tuna* 18.5
Sauteed spinach, garlic black rice, roasted corn salsa and avocado mango puree

Macadamia Nut Crusted Chilean Sea Bass* 24
Coconut rice, broccolini and soy-ginger glaze

SURF and TURF* 21
8oz Kobe teriyaki top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes

Wood Fired Rotisserie Chicken 18
Rocky’s All Natural Chicken, mashed potatoes, asparagus and chicken jus

Teriyaki Wagyu Top Sirloin* 19
8oz cut, mashed potatoes, sauteed asparagus and mushrooms

Filet Mignon* 30
6oz cut, twice baked potato skillet, sauteed mushrooms and asparagus

Spicy Filet Mignon Stir Fry 18
Jasmine rice, bell peppers, crimini mushrooms, onions, broccolini, carrots, and snow peas

View menu PDF.

BANANA CREAM PIE
Oreo cookie crust, banana liqueur custard, fresh banana slices and white chocolate whipped cream – 9.5

CREME BRULEE
Creamy vanilla bean custard and fresh berries – 9

CHOCOLATE LAVA CAKE
Chocolate ganache, vanilla bean ice cream, crushed Heath Bar almond toffee, chocolate and caramel sauce – 10

APPLE CRISP
Granny smith apples with vanilla bean ice cream and caramel sauce – 9.5

Dessert Wine

Whiskers Blake
Classic Tawny Port 8

Warre’s Otima
10 Year Tawny Port 10

Dow’s
30 Year Tawny Port 15

Single Malt Scotch Whiskey
Balvenie 12yr 14
Glenfiddich 12yr 12
Glenlivet 12yr 12
Glenmorangie 10yr 12
Lagavulin 16yr 16
Macallan 12yr 14
Macallan 18yr 35
Oban 14yr 15
Talisker 10yr 14
BLENDED SCOTCH WHISKEY Chivas Regal 9
Dewar’s White Label 8
Johnny Walker Black 10
Johnny Walker Blue 32

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MT. ROSE MULE
Tahoe Blue Vodka, lime juice, bitters, and Bundaberg Ginger Beer

VANILLA OLD FASHIONED
Vanilla bean infused Bulleit Bourbon, cherry bark bitters and luxardo cherry

JALAPENO MARTINI
Sweet and spicy signature martini with house infused jalapeno vodka

LO 775
Tanqueray 10 Gin, elderflower Liqueur, fresh lemon juice, simple syrup and Prosecco

APEROL SPRITZ
Aperol liquer, chilled Prosecco, topped with club soda and fresh orange wedge

TRUE NORTH
House infused cucumber Vodka, lavender simple syrup, fresh pineapple juice, mint and fresh lemon juice

SUMMIT SOUR
House infused cinnamon Whiskey, fresh lime, fresh lemon, simple syrup, egg whites

PACK CITY PUNCH
Bacardi Rum, mint, lavender simply syrup, fresh lemon juice, fresh orange, cherry juice, COMMON Blackberry Sangria Cider

SPECIAL K MARTINI
Our pomegranate martin with house infused orange Vodka

RASPBERRY LEMON DROP
Ciroc Red Berry Vodka, Cointreau and fresh lemon juice

PALOMA
Dulce Vida Grapefruit Blanco, fresh lime, agave nectar, fresh grapfruit juice and a Tajin salted rim

ORANGE MANHATTAN
Dickel No. 12 Whiskey, Sweet Vermouth and orange bitters

SOUTHSIDE FIZZ
Empress 1908 Gin, mint, fresh lime juice, simple syrup and club soda

Firestone Walker ‘805’ Blonde Ale 7
Coors Light Lager 5
Seismic Alluvivum Pilsner 8
Stone Arrogant Bastard Strong Ale 8*
Revision Dr. Lupulin 3x IPA 8*
Lead Dog Peanut Butter Stout 8*
Seismic Shatter Cone IPA 8
Pigeon Head Swing Shift IPA 8
Lost Coast Tangerine Wheat 8
Heineken 0.0 Non Alcoholic (Bottle) 4.5
Rotating Craft Draft (Ask Your Server) MP

Voveti, Prosecco, Italy (Split) 8.5
Gloria Ferrer, Special Cuvee, Sonoma County 11/42
Chandon, Brut, California (Split) 12
Moet, Mini Brut, Champagne, France (Split) 19
Veuve Clicquot, Reims, France 85

Stone Cellars, California 8/30
Robert Mondavi, Napa Valley 10/38
Sonoma Cutrer, Russian River Valley 13/50
Frank Family, Napa Valley 15/58
Nickel & Nickel, Russian River  16/64
La Crema, Monterey 49
Stags’ Leap, Karia, Napa Valley 54
Rombauer, Carneros 65

Benziger, Sonoma County 8/30
Oyster Bay, Marlborough, New Zealand 8.5/32
Rodney Strong, Sonoma County 10/38
Whitehall Lane, Rutherford 13/48
Ferrari Carano, Fume Blanc, Sonoma 32
Twomey, by Silver Oak, Napa Valley 62

Kung Fu Girl Riesling, WA 8/30
Josh Cellars, Rose, California 9/34
La Crema Pinot Gris, Monterey 10/38

Stone Cellars, California 8/30
Caymus “Bonanda”, California 10/38
Rodney Strong, Sonoma County 12/46
Jax Y3, Red Blend, Napa Valley 14/54
Quilt, Napa Valley 16/62
Justin, Paso Robles 17/66
Paraduxx by Duckhorn, Red Blend, Napa Valley 67
Stag’s Leap Wine Cellars, Artemis, Napa Valley 83
Ehlers Estate, Napa Valley 90
Jordan, Alexander Valley 96
Silver Oak, Alexander Valley 99
Caymus, Napa Valley 120
Nickel & Nickel, C.C. Ranch, Napa Valley 170
Chimney Rock, Napa Valley 195

Murphy Goode, California 8.5/32
Benziger, Sonoma County 10/38
Markham, Napa Valley 45
Duckhorn Vineyards, Napa Valley 92

Sobon, Rocky Top, Amador 8.5/32
Edmeads, Mendocino County 10/38
Girard, One Vine, Napa Valley 48
Frank Family, Napa Valley 60

Avalon, California 8/30
Elouan by Joe Wagner, Oregon 11/42
La Crema, Monterey 13/38
Belle Glos, Clark & Telephone, Santa Lucia Highlands 17/66
Gloria Ferrer, Carneros 45

Terrazas Malbec, Mendoza, Argentina 8/30
Skyside, Red Blend, California 13/49
Borjon Barbera, Shenandoah Valley 14/52

View menu PDF.

$3

LO Fries Our house made fries
Onion Rings Ranch dressing

$4

Crispy Buffalo Chicken Slider House made blue cheese
Garlic Cheese Bread Creamy Parmesan cheese
Bacon & Jalapeno Mac & Cheese Crispy bacon and jalapenos

$5

Tempura Pawns (1) Coconut dipping sauce
Tenderloin Wellingtons (2) Brandy peppercorn sauce and bearnaise
Prime Beef Slider Cheddar cheese, lettuce and tomato


Blue Cheese Dip House made potato chips 7
Chicken Skewers Tangy slaw and sweet teriyaki glaze 7
Grilled Artichoke (Seasonal Availability) Lemon-basil remoulade 9
Calamari Crispy peppers, onions and cayenne aioli 10
Mussels Serrano chilis, lemon thyme and grilled baguette 11

DRAFT BEER
Knee Deep Hola Senor Mexican Lager 5
Firestone ‘805’ Blonde Ale 5
Arrogant Bastard Strong Ale 5
Bear Republic “Thru the Haze” Hazy IPA 6

COCKTAIL SPECIALS
Well Cocktails Well Spirit And Mixer 6
Mt. Rose Mule Tahoe Blue Vodka, lime juice and Bundaberg Ginger Beer 7
Jalapeno Martini Sweet & Spicy Signature Martini 7
Orange Manhattan Whiskey, sweet vermouth and orange bitters 7
Special K Martini Pomegranate martini with house infused orange vodka 7
Paloma with Milagro Silver Tequila and sparkling grapefruit 7

PREMIUM WINES BY THE GLASS
$6 Premium Wines
Stone Cellars, Chardonnay, CA
Stone Cellars, Cabernet Sauvignon, CA
Murphy Goode Merlot, CA
Sobon Zinfandel, Rocky Top, Amador, CA
Avalon Pinot Noir, CA

$9 Premium Wines
Chandon Brut, California Sparkling (Split)
Rodney Strong Sauvignon Blanc, Sonoma County, CA
Rodney Strong Cabernet Sauvignon, Sonoma County, CA

$12 Premium Wines
Sonoma Cutrer, Chardonnay, Russian River, VA
Jax Y3, Cabernet Blend, Napa Valley, CA
Meiomi Pinot Noir, Central Coast, CA

View menu PDF.

Includes Soft Drink, Milk or juice and an Ice Cream Sundae
Housemade chips or side salad can be substituted for fries

Chicken Tenders and Fries 9
Butter and Parmesan Pasta 7
Rotisserie Chicken Breast and Fries 9
Prime Cheese Burger and Fries 8
Grilled Cheese and Fries 7
Mac and Cheese 7

View menu PDF.